Organic Teas and Coffees are these days readily available to the consumer, being sold in most supermarkets, coffee shops, cafes and beverage vending machines in the UK and beyond.  The demand appears to be on the increase, with the Soil Association reporting a 1.7% increase in the UK organic market in 2008.  With the demand increasing, more producers may try to jump on the organic bandwagon, and it is important to retain the integrity of organically certified produce.  So how exactly are coffee and tea supplies certified as organic and what standards should they meet?  How do you know that the coffee you buy for your coffee machine is really organic?